Easy Appetizers for Holiday Entertaining
Hugh Carpenter
Hugh Carpenter is back just in time for the holiday season to begin.
Author of over 12 cookbooks, Hugh is an expert at making dishes that are easy to prepare with lots of flavor and simple presentations.
These are the perfect appetizers to serve when you gather your friends for holiday celebrations.
In this class students will learn how to make six easy sauces that will transform any simply cooked meat, poultry or seafood into a complex tasting, beautiful entrée. Students will be given simple cooking techniques for fish, chicken, and pork, and then will taste these with each of the six sauces made. These sauces will be the perfect addition to everyone’s repertoire.
If the wok you received for Christmas is still sitting in a gift box or worse yet, discarded in your garage, there is still hope for you. Hugh has taught thousands of students how to avoid soupy wok stir-frys, oil fires, burned garlic and hours of tedious preparation in the kitchen with his basic wok classes.
Author of Wok Fast and Hot Wok, Hugh is an expert on all kinds of woks, Asian knives, cutting techniques, spices and condiments used in stir-fry cooking. Before you know it you will be wokking the night away!
Here are the recipes Hugh will demonstrate. There will be partial participation in this class.
Gather Your Friends: More Easy Recipes for Entertaining
Hugh CarpenterThese impressive entrees from Hugh’s forthcoming new book can be prepared well in advance of dinner, and require very little last minute attention. Each recipe is filled with exciting flavors and can make your dinner party a smashing success.