2008 Let's Get Cookin' -- Cooking with Sam Choy

 

Aloha Cuisine

Sam Choy
Sunday, September 28, 5:00 PM
Cost: $95 per person
We're sorry, but this class is full. If you are interested in being put on the waiting list please call Let's Get Cookin' at (818) 991-3940.

Sam Choy is Hawaii's most famous chef. He is one of the 12 chefs who created Hawaiian Regional Cuisine, a culinary movement that changed eating in the islands. Sam’s cooking is a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined with what he calls local-style cooking.

He is the author of several cookbooks, including Sam Choy’s Kitchen, Sam Choy’s Sampler, The Little Hawaiian Cookbook For Big Appetites, Sam Choy’s Cooking with Kids, The Polynesian Kitchen and A Hawaiian Luau With Sam Choy and the Makaha Sons. His latest book is entitled Aloha Cuisine.

Sam hosts his own television show in Hawaii, Sam Choy’s Kitchen, and has appeared on the Food Network, Good Morning America and The Today Show. He has several restaurants, including one in Tokyo and one in Guam.

Sam brings sunshine, happy times, warmth, good humor and great tasting food back to Let’s Get Cookin’ every time he returns!

  • Brie Cheese Won Tons with Papaya Pineapple Marmalade
  • Honey Macadamia Nut Shrimp topped with Micro Greens
  • Tempura Fried Mahimahi with Three Citrus Aioli and Wasabi Fried Rice
  • Stuffed Pork Chops with Pan Gravy and Kapakahi Mashed Potatoes
  • and for dessert, Haupia Sweet Potato Pie