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Let's Get Cookin'
"Hands On" Classes
During each session we have several classes that are considered "Hands On." These classes are usually about 3 hours long. They include a demonstration and then the students either prepare a meal or a particular type of food (for example; A Bread Workshop.)
We also work with companies and corporations to provide team building classes.
"Hands On" classes scheduled this session are:
- Global Grilling with Tim McGrath on Wednesday, August 20, at 6:30 pm
- First Impressions with Michele Wurst on Thursday, August 21 at 6:30 pm
- The Rise of Rosé and Blush Wines on Friday, August 22 at 6:30 pm
- Summer Sweet Sensations! with Robin Robins on Saturday, August 23 at 10:30 am
- Baking Basics begins on Thursdays, September 4, at 10:30 am and 6:30 pm
- Cococabana Night! on Friday, September 5 at 6:30 pm
- A Creative Pizza Workshop with Michele Wurst on Saturday, September 6, at 10:30 am
- International Soups & Breads with Michele Wurst on Saturday, September 20, at 10:30 am
- A Taste of Spanish Tapas with Deborah Wasserman on Wednesday, September 24, at 6:30 pm
- More Martini Madness on Friday, September 24, at 6:30 pm
- A Doughnut and Fritter Workshop with Rita Horn on Saturday, September 27, at 10:30 am
- Poultry Boot Camp with Tim McGrath begins Wednesdays, October 1, at 6:30 pm
- Basic Techniques for Creative Cooking begins on Thursdays, October 2, at 10:30 am and 6:30 pm
- Octoberfest Chili and Beer Party! on Friday, October 3, at 6:30 pm
- Herbs and Spices Part 1 with Deborah Wasserman on Friday, October 10, at 10:30 am
- Retro Appetizers and Martinis on Friday, October 10, at 6:30 pm
- Autumn Squash and Pumpkin Cuisine on Saturday, October 11, at 10:30 am
- A Wusthof Knife Skills and Maintenance Workshop with Kyle Hogan on Tuesday, October 14, at 6:30 pm
- Herbs and Spices Part 2 with Deborah Wasserman on Friday, October 17, at 10:30 am
- The Great Italian Baking Workshop with Nick Malgieri on Saturday, October 25, at 10:30 am
- Build a Pie Workshop with Robin Robins on Saturday, November 1, at 10:30 am
- The Essentials of Pasta with Giuliano Hazan on Tuesday, November 4, at 6:30 pm
- Professional Pastry Course begins Friday, November 7, at 6:00 pm
- Advance Professional Pastry Course begins Friday, January 30, 2009, at 6:00 pm
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We have hands-on for kids and teens too!
For Kids and Parents
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For Teens
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Kids and Teen Camps for Summer 2008
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Watch for this symbol to designate our hands-on classes.
