2008/2009 Let's Get Cookin' Featured Classes with Diane O'Brien

 

Leftovers to Love

Midday Gourmet
Diane O'Brien

Monday, November 24, 12:00 Noon
Cost: $40 per person
Add Class #906694

Enough with the turkey sandwiches and warmed up sweet potatoes! Cranberry sauce with hamburgers, I don’t think so! Turn your Thanksgiving leftovers into entirely new creations with these innovative recipes from Diane.

  • Turkey Tetrazzini with Mushrooms, Peas and Parmesan Cheese
  • Sweet Potato Soup with Sauteed Pancetta and Rosemary Croutons
  • Cranberry Granita with Orange Whipped Cream

Holiday Gift Cakes

Weekday Workshop
Diane O'Brien

Friday, December 4, 10:30 AM
Cost: $55 per person
Add Class #906697

The aromas of freshly baked goodies from the oven are always an omen that the holidays are here. The following recipes can be made as one large spectacular dessert or divided into mini bundt and loaf pans to bake and give as personal gifts.

Everyone in class will get to take home at least one mini cake.

  • Chocolate Ganache Stout Cake
  • Gingerbread Cake with Espresso Glaze
  • Cranberry Almond Bundt Cake
  • Orange Poppyseed Pound Cake

Shortcut Soup Sensations

Weekday Workshop
Diane O'Brien

Tuesday, February 10, 12:00 Noon
Cost: $55 per person
Add Class #906730

Learn to make delicious, satisfying soups in half the time with easy to find ingredients and staples that you have on hand.

  • Quick Vegetable Soup For Two
  • Winter Squash and Apple Soup
  • Corn and Potato Chowder
  • Easy Chive Biscuits