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Let's Get Cookin' 2008 -- Autumn Gatherings

Autumn Gatherings Rick Rodgers Tuesday, September 23, 6:30 PM Cost: $75 per person Add Class #906620

Rick Rodgers returns to Let’s Get Cookin’ with a menu to take the chill out of fall evenings. His new cookbook, Autumn Gatherings has flavorful recipes for all the fruits and vegetables of the season as well as for meats, poultry and seafood.

Rick is the author of over 25 cookbooks including Summer Gatherings, and the best selling series Thanksgiving 101, Christmas 101 and Barbecue 101. Both Kaffeehaus and The Carefree Cook were nominated for IACP Best Cookbook Awards. Rick writes for Food and Wine, Cooking Light, and is a frequent contributor to Bon Appetit.

He is very personable and well liked by students as a teacher.

Buttermilk Foccacia with Gorgonzola and Grapes
Pork Pot Roast with Dried Figs and Herbs
Roasted Yams with Orange-Chipotle Glaze
Cauliflower Salad with Parsley-Caper Vinaigrette
and for dessert, Pumpkin Sticky Toffee Pudding